Pumpkin Brownies

by: Lil' Luna

Servings: 9

Ingredients

• 3/4 cup all purpose flour

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 3/4 cup butter melted

• 1 1/2 cup sugar

• 2 teaspoons vanilla extract

• 3 eggs

• 1/4 cup cocoa powder

• 1/2 cup semi sweet chocolate chips

• 1/2 cup pumpkin puree

• 1/2 cup chopped walnuts

• 3/4 teaspoon cinnamon

• 1/2 teaspoon ground cloves

• 1/2 teaspoon ground nutmeg

Instructions

1. Preheat oven to 350F.

2. Grease an 8x8-inch baking pan.

3. In a bowl, stir together the flour, baking powder, and salt.

4. In a separate bowl, stir together the melted butter, sugar, and vanilla. Using a spoon, mix in eggs one at a time. Gradually stir in your flour mixture and divide the batter evenly among two separate bowls.

5. Stir cocoa powder and chocolate chips into one batter. In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.

6. Spread 1/2 of the chocolate batter into the bottom of a greased 8x8 baking pan. Spread 1/2 of the pumpkin batter on top of that.

7. Add dollops of each of the remaining batters into the baking pan (this will make it easier to swirl). Then, drag a kitchen knife gently through the dollops of chocolate and pumpkin batter to create a swirled top.

8. Bake for 45-48 minutes. Enjoy!